TRS Juwar Flour is a brand of sorghum flour (also called jowar flour) made from finely ground sorghum grains. It is naturally gluten-free, high in fibre and protein, and commonly used in Indian cooking. The flour is mainly used to make traditional flatbreads like rotis or bhakri, and can also be added to porridges or mixed with other flours for baking. It has a mild, slightly earthy flavour and is considered a nutritious alternative to wheat flour.
