TRS Bajri Flour is a brand of pearl millet flour (bajra atta) made from finely ground bajra grains.It is naturally gluten-free and has a slightly nutty, earthy flavour. This flour is commonly used in Indian cooking to make traditional flatbreads like rotis and bhakri, and it is valued for being rich in fibre, protein, iron, and other minerals. It is often used as a healthier alternative to wheat flour, either on its own or mixed with other flours.
