TRS Gram Flour is a brand of besan, made from finely ground chickpeas (chana dal). It is naturally gluten-free and widely used in Indian cooking. The flour has a slightly nutty taste and a smooth texture, and it’s commonly used for making dishes like pakoras, bhajis, chillas, sweets, and as a thickener in sauces and batters. It is valued for being high in protein and fibre.
