Quail / kadai 1kg
Quail (Kaadai) is prized for its rich, earthy flavour, offering a deeper, more intense taste than regular chicken. The meat is naturally lean, tender, and highly aromatic, making it perfect for traditional South Indian and Chettinadu–style recipes. Kaadai absorbs spices beautifully, delivering bold, authentic flavours in every bite. It is best enjoyed in slow-cooked gravies, deep-roasted masalas, pepper fry, or grilled tandoori-style dishes. With its unique texture and strong flavour profile, quail elevates any meal into a premium, heritage-style delicacy.
Pre-order Note: This is a specialty Halal-certified item. Please place your order by Thursday 9 PM to ensure availability for Friday collection/delivery.
