Houjicha with milk and strawberry puree.
Served cold only.
NIKO NEKO - TSUBAKI / Medium Roast
[Taste profile]
hazelnut aroma
medium nuttiness
mild umami
NIKO NEKO - AKANE / Dark Roast
[Taste profile]
intense roastiness
high smokiness
deep cacao notes
Recommend: If you’re new to houjicha you can try TSUBAKI, it is lighter.
Photo: NIKO NEKO - AKANE / Dark Roast
