Houjicha with milk and strawberry puree.
Served cold only.
TSUBAKI / Medium Roast
[Taste profile]
hazelnut aroma
medium nuttiness
mild umami
nAKANE / Dark Roast
[Taste profile]
intense roastiness
high smokiness
deep cacao notes
Recommend: If you’re new to houjicha you can try TSUBAKI, it is lighter.
Photo: AKANE / Dark Roast
