Our Chicken Ngoh Hiang is a savory roll made from minced chicken seasoned with five-spice powder, garlic, and onions, wrapped in crispy beancurd skin. It is steamed, then fried until golden brown, offering a flavorful mix of tender meat and crunchy texture. Often served sliced with a sweet dipping sauce. Perfect as an appetizer or a main dish, this dish brings a comforting taste of heritage in every bite.
