Ebi Tempura Fettuccine to Inari Idako Sushi Teishuko

Al dente Japanese fettuccine coated in a rich Bolognese sauce, topped with crispy tempura prawn. Accompanied by inari Idako sushi, silky chawanmushi, a fresh side salad, and two juicy slices of watermelon for a satisfying and well-rounded meal.