BLEND COFFEE
"A time-travelling cup"
Best for espresso
Origin: Brazil
Region: Cerrado
Process: Natural
Varietal: Bourbon
Altitude: 900-1250 masl
Roast level: Medium
Origin: Indonesia Sumatra
Region: Jagong Jeget, Gayo
Process: Wet hulled
Varietal: Ateng 1, tim-tim
Altitude: 1350-1750 masl
Roast level: Light medium
Expected notes: Milk chocolate, nutty, red apple
