Fragrant butter cake made with a mixture of semolina, almond flour, cashew flour, and a generous amount of cempedak flesh. Cake is topped with a light vanilla bean whipped cream, white chocolate Crispearls and edible flowers.
Product Details:
Serving size —
Box of 12 or 24 pieces
Contains dairy, eggs, tree nuts and wheat.
Please note that our products might contain traces of nuts and gluten as we do not have a nut-free or gluten-free kitchen.
