This cake was created for Slice, Slice Baby by +Santai, Singapore's first Cake Picnic-inspired event. I wanted to hop on the pistachio bandwagon, but did not want to step into the kunafa chocolate cake world that everyone seemed to love! There are plenty of talented bakers who have created fantastic renditions. I just don't think I can. So this is what I came up with!
This cake is a pistachio olive oil sponge, filled with cherry compote and layered with tahini & caramelised white chocolate Swiss meringue buttercream.
Product Details:
This cake has 2 layers of sponge. Contains ground pistachios, dairy, eggs, chocolate, sesame, wheat.
Please note that our products might contain traces of nuts and gluten as we do not have a nut-free or gluten-free kitchen.
