This fragrant butter cake is made with a mixture of semolina, almond flour, cashew flour, and a generous amount of cempedak flesh. Cake is topped with a light white chocolate whipped cream, white chocolate Crispearls and edible flowers. Slices of this cake consistently sell out during our pop-ups!
Product Details:
This 8-inch cake can serve 8–12 people.
Contains dairy, eggs, tree nuts and wheat.
Please note that our products might contain traces of nuts and gluten as we do not have a nut-free or gluten-free kitchen.
