Château Le Crock 2016 is a wine from the Saint Estephe appellation produced from a blend of four grape varieties, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, aged in 30% new oak. On the nose, the 2016 vintage of Château Le Crock exhibits an intense bouquet of black fruits, interspersed with woody notes. Moderately full-bodied, the mouthfeel of the Le Crock 2016 has relatively firm, granular tannins that are directly reminiscent of the 2010 vintage.
Main Grape Varietal
Cabernet Sauvignon, Merlot, Cabernet Franc,Petit Verdot
