Have a taste of Japan with sweet, juicy strawberries encased in cream (with a smidgeon of red bean paste to balance the creaminess), all wrapped up in pillowy soft, stretchy mochi skin. This was created after Rachel had far too many stodgy daifuku when she was travelling and in Singapore, and some would agree that they like this better than those found in Japan.
Comes in two pieces in a box. Best to consume immediately but one can leave it till end of the same day. If you’d like to consume the daifuku by end of day, please store daifuku in the fridge immediately after collection - transfer them to a dry, airtight container before doing so. This helps to keep the skin soft.
SKU: 12
