The Hanger Steak, or Hanging Tender, is cut from short plate of the cow. This cut is a thick, tender cut with a coarser texture similar to a Ribeye or KC Strip. The Hanger Steak is a flavorful cut best prepared marinated and grilled or seared.
Average weight: 2.6kg
Locally raised and processed in Australia
Ships in eco-friendly insulation
Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
