The Murotsu (Japan) oysters are succulent and creamy with a strong sweet and fruity taste thanks to mineral-rich nutrients from the mountain and high brine content in the sea. These sashimi grade oysters are flash frozen and directly imported to maintain freshness.
The oysters weigh approx 90-109g/piece, which belong to larger size oyster, guarantee to have big juicy bite in every mouth.
The safest way to thaw your oysters without compromising the texture and quality is to soak them in a bowl of 50℃ water for 4-5 minutes. But if you do not have a thermometer to measure the water temperature, running them under tap water for 3-4 minutes is good enough. If you are still unable to shuck them, just run them in tap water for 20-30 seconds longer.
