Infant D refers to a vitamin D supplement specifically formulated for infants to ensure they receive adequate amounts of this essential nutrient. Vitamin D is crucial for bone health and overall development in babies, helping to prevent conditions such as rickets.
Key Features
- Formulation: Typically available in capsule form, with each capsule containing a specific dosage of vitamin D (often 400 IU or 10 micrograms).
- Pack Size: Usually sold in packs of 30 capsules, providing a one-month supply when administered daily.
Importance of Vitamin D for Infants
- Bone Health: Vitamin D plays a vital role in calcium absorption and bone mineralization, which is essential for growing infants.
- Rickets Prevention: Adequate vitamin D levels help prevent rickets, a condition characterized by softening and weakening of bones in children.
- Immune Function: Vitamin D is also important for immune system function, potentially reducing the risk of infections.
Recommended Dosage
- For infants, the general recommendation is to provide 400 IU (10 micrograms) of vitamin D daily starting shortly after birth, especially for breastfed infants or those consuming less than 300ml of fortified infant formula per day.
- It is important to follow the specific dosing instructions provided on the product packaging or as advised by a healthcare provider.
Administration
- Capsules can be given directly to older infants who can swallow them or opened and mixed with food for younger infants.
- Always consult with a pediatrician regarding the appropriate method of administration and any concerns about dosage.
Side Effects
Vitamin D is generally safe when taken as directed. However, excessive intake can lead to toxicity, which may cause:
- Nausea or vomiting
- Loss of appetite
- Increased thirst and urination
- Kidney damage in severe cases
Precautions
- Consult Healthcare Providers: Before starting any supplementation, especially if the infant has existing health conditions or is on other medications.
- Monitor Intake: Ensure that the total daily intake from all sources (including diet) does not exceed recommended levels.
