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Toyosu Oroshi 豊洲卸

Farmed Fishes

Red Sea-Bream (活〆鯛)

Red Sea-Bream (活〆鯛)

Buri (鰤)

Buri (鰤)

Dried / Preserved Seafood

乾物・保存海産物（その他）

からすみ Karasumi – Dried Mullet Roe (Bottarga)

からすみ Karasumi – Dried Mullet Roe (Bottarga)

サバ子 Saba-ko – Mackerel Roe

サバ子 Saba-ko – Mackerel Roe

ホタルイカ沖漬け Hotaru Ika Okizuke – Firefly squid marinated in soy sauce

ホタルイカ沖漬け Hotaru Ika Okizuke – Firefly squid marinated in soy sauce

乾燥貝柱 Kansou Kaibashira – Dried scallop adductors

乾燥貝柱 Kansou Kaibashira – Dried scallop adductors

唐千壽 Tosenju

唐千壽 Tosenju

干桜海老 Hoshisakuraebi – Dried Sakura Shrimp

干桜海老 Hoshisakuraebi – Dried Sakura Shrimp

氷頭膾 Hizunamasu – Vinegared thinly sliced frozen salmon head cartilage

氷頭膾 Hizunamasu – Vinegared thinly sliced frozen salmon head cartilage

Dried or Preserved Whole Fish / Fillets

(干物・塩蔵魚（切り身・丸ごと）