からすみ Karasumi – Dried Mullet Roe (Bottarga)
サバ子 Saba-ko – Mackerel Roe
ホタルイカ沖漬け Hotaru Ika Okizuke – Firefly squid marinated in soy sauce
乾燥貝柱 Kansou Kaibashira – Dried scallop adductors
唐千壽 Tosenju
干桜海老 Hoshisakuraebi – Dried Sakura Shrimp
氷頭膾 Hizunamasu – Vinegared thinly sliced frozen salmon head cartilage