Towner Bakehouse
Available in two signature sizes:
Large Loaf - made with 1,000g of dough, ideal for gatherings and sharing.
Petite Loaf - made with 600g of dough, perfectly portioned for smaller tables.
Rustic yet elegant, our focaccia brings warmth and artisanal quality to every table.
Cherry Tomatoes & Herbs Sourdough Focaccia
Juicy cherry tomatoes and fresh herbs on golden-crusted sourdough. Light, aromatic, and perfect on its own or with cheese. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$22.90
Chilli Oil & Spring Onion Sourdough Focaccia
A crowd favourite. House-made chilli oil and fresh spring onions baked onto tangy sourdough. Slightly spicy, full of flavour. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$22.90
Extra Virgin Olive Oil & Herb Sourdough Focaccia
Our most classic bake — slow-fermented sourdough brushed with EVOO and sprinkled with fragrant herbs. Light, savoury, and endlessly versatile.
$14.90
Kaya Butter Sourdough Focaccia
Inspired by kaya toast. Slightly sweet sourdough topped with a buttery glaze and hints of kaya — nostalgic, soft, and best enjoyed warm. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$26.90
Garlic & Parmesan Sourdough Focaccia
Roasted garlic and sharp parmesan baked till bubbly and golden. Savoury, crispy-edged, and deeply satisfying. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$26.90
Jalapeno & Cheddar Sourdough Focaccia
Melty cheddar and jalapeños on pillowy sourdough. Bold, sharp, and perfect for those who like their bread with a little kick. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$26.90
Cinnamon Sugar Sourdough Focaccia
Golden, fluffy sourdough topped with warm cinnamon and crackly caramelised sugar. A soft, sweet treat perfect for breakfast or dessert. Large Loaf – made with 1,000g of dough Petite Loaf – made with 600g of dough
$26.90