Towner Bakehouse

At Towner Bakehouse, each loaf is a labour of love — slow-fermented sourdough focaccia crafted in small batches with the finest flour, extra virgin olive oil, and seasonal inclusions. Our breads are baked fresh to order, delivering a golden crust, airy crumb, and rich flavour that elevates every occasion.

Available in two signature sizes:
Large Loaf - made with 1,000g of dough, ideal for gatherings and sharing.

Petite Loaf - made with 600g of dough, perfectly portioned for smaller tables.

Rustic yet elegant, our focaccia brings warmth and artisanal quality to every table.