TISHA TREATS
MODERN TWISTS
Putu Piring Cake
Kueh tutu’s “ugly cousin,” reimagined as a soft rice flour sponge with gula melaka syrup and bits between 2 layers, covered with fresh grated coconut.
$48.00
Japanese Strawberry Shortcake
Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream.
$59.00
Yuzu Pandan Kaya
🍋 Yuzu Kaya – Bright, Zesty & Irresistibly Smooth 🍋 A modern citrusy take on tradition – smooth, fragrant, and unforgettable. A sunshine twist on the classic – our Yuzu Kaya blends silky coconut richness with the vibrant citrus sparkle of Japanese yuzu. The result? A luscious custard-like spread that’s creamy yet refreshing, indulgent yet light. Spread it on toast, swirl it into yogurt, or pair it with cakes and pastries – this golden delight turns everyday treats into something extraordinary. No artificial flavourings and colouring added. Made from freshly squeezed pandan juice.
$8.90
