Global Gourmet Night
An immersive dining experience where each course represents a different country’s cuisine.
Appetizer: Italian Bruschetta Trio – classic tomato-basil, roasted red pepper, and olive tapenade variations.
Soup: Thai Tom Yum – a spicy and sour soup with shrimp, mushrooms, and fragrant herbs.
Entrée: Moroccan Lamb Tagine – tender lamb slow-cooked with apricots, almonds, and aromatic spices, served over couscous.
Dessert: French Crème Brûlée – rich custard topped with a caramelized sugar crust.
