English Breakfast Tea: English Breakfast tea is a classic black tea blend known for its bold and robust flavor. Typically made from a combination of Assam, Ceylon, and Kenyan teas, it boasts a strong and invigorating taste, often accompanied by a hint of maltiness. English Breakfast tea is a popular choice for those seeking a hearty and caffeinated start to their day, traditionally served with milk and sugar for a comforting and energizing morning beverage.
Earl Grey Tea is a classic and beloved black tea blend flavored with oil extracted from the rind of the bergamot orange, a citrus fruit. This infusion creates a distinctive and fragrant brew known for its refreshing and aromatic qualities. The tea itself is typically a blend of black teas, often sourced from regions like India, Sri Lanka, or China, which provide a robust and flavorful base for the bergamot infusion. Earl Grey tea is enjoyed by many for its balanced combination of bold black tea flavors and the bright, citrusy notes from the bergamot oil. It can be enjoyed plain or with a splash of milk or a slice of lemon, depending on personal preference.