Kuah yang pekat, rasa pedas, lemak, masin dan manis dengan kisaran kacang yang kasar, sambal kacang memang sedap dimakan bersama satay, lontong, ketupat, lemang dan lepat. Tak lengkap kalau takde sambal kacang di pagi Raya!
Rich, nutty, and lusciously spiced, this sauce is made from ground roasted peanuts for a deep, aromatic flavour with a hint of heat.
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
