Sayur lemak lodeh memang kesukaan ramai setiap Lebaran. Lauk Mak Jah dimasak padat dengan tahu, tempeh, kacang panjang, lobak merah, kobis, sengkuang dan suun. Lemak berkrim, wangi, dan cukup pedas untuk membuka selera.
A Hari Raya favourite, our sayur lemak lodeh is hearty, nourishing, and deeply comforting. Generous with tofu, tempeh, long beans, carrots, cabbage, and turnip, it’s gently simmered in a rich coconut gravy infused with lemongrass, galangal, and turmeric. Creamy, fragrant, and full of homely flavour — just like how Mak Jah makes it.
Portion guide:
• 4-5 pax: ~1kg
• 10-12 pax: ~2kg
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
