Udang diperap dengan rempah ratus khas Mak Jah, digoreng harum bersama daun kari, bawang merah, bawang putih dan halia. Kombinasi rasa udang yang manis semulajadi, pedas, gurih (savoury), dan wangi rempah memang membuka selera di petang dan pagi Raya.
Succulent prawns marinated in Mak Jah’s signature spice blend, stir-fried with fragrant curry leaves, shallots, garlic, and ginger. Naturally sweet prawns meet bold, savoury heat, finished with an irresistible aroma of fresh spices. A true crowd-pleaser that whets the appetite.
Portion guide:
• 4-5 pax: ~1kg
• 10-12 pax: ~2kg
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
