The King of curries — Tender meat, slow-cooked for hours in a fragrant blend of herbs, spices, and creamy coconut milk, resulting in a rich, aromatic gravy that’s bursting with deep, complex flavours.
Portion guide:
• 4-5 pax: Approx. 6 chicken thighs
• 8-10 pax: Approx. 12 chicken thighs
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
