Ayam yang lembut berserta kuah rendang yang pedas dengan aroma rempah yang lazat beserta hirisan daun kunyit dan daun limau menambahkan lagi keistimewaan rendang Mak Jah. Senang kata, aroma dari rendang Mak Jah mampu membangkit selera sesiapa saja. Memang menjilat jari kalau makan dengan lontong, ketupat, lemang dan lepat.
The King of curries — Pan-fried chicken cooked in a fragrant blend of herbs, spices, and creamy coconut milk, resulting in a rich, aromatic gravy that’s bursting with deep, complex flavours.
Portion guide:
• 4-5 pax: Approx. 1kg of mixed-cut chicken; 6-7 pieces
• 10-12 pax: Approx. 2kg of mixed-cut chicken; 12-14 pieces
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
