Mak Jah’s legendary sambal tumis — but bolder and spicier!
This amped-up version gets its intensity from extra chilli padi in our signature recipe. It’s for those who live life dangerously — whose spice tolerance is "up there". Don’t say we didn’t warn you!
A pantry essential for days when you need an extra kick and punch in your meals.
Serving ideas:
✨ With nasi lemak
✨ As a dip for crackers (keropok)
✨ Paired with fried chicken
✨ Tossed into stir-fried noodles — a flavour booster for almost anything
… and the list goes on!
Storage tips:
🪧 Fridge – Refrigerate upon receipt/purchase. Best enjoyed within 2 weeks.
🪧 Freezer – Lasts up to 3–6 months (portion into smaller freezer-safe containers for easy use). Do not freeze glass jars.
🪧 Always use a clean spoon to avoid cross-contamination.
Ingredients: Dried Chilli, chilli padi, white onion, garlic, belacan (shrimp paste), fine fried shrimp, tamarind juice, water, vegetable oil, sugar, salt, monosodium glutamate.
No preservatives.
Net weight: ~180g
Allergen note: Made in a kitchen that also handles nuts and other common allergens.
