Fiery, sweet, tangy, and savoury!
Fresh tomato sweetness meets the punch of chilli padi and belacan for a spicy kick that’ll make your taste buds dance like they’re on fire.
Perfect for adding a flaming burst of flavour to almost anything—from rice to noodles, keropok to steamboat nights—this sambal belacan’s got your back.
Storage tips:
🪧 Fridge – Refrigerate upon receipt/purchase. Best enjoyed within 2 weeks.
🪧 Freezer – Lasts up to 3–6 months (portion into smaller freezer-safe containers for easy use). Do not freeze glass jars.
🪧 Always use a clean spoon to avoid cross-contamination.
Ingredients: Red chilli, chilli padi, shallots, belacan (shrimp paste), tomato, vegetable oil, sugar, salt, monosodium glutamate.
No preservatives.
Net weight: ~180g
Allergen note: Made in a kitchen that also handles nuts and other common allergens.
