A hearty mix of cabbage, long beans, carrots, tofu, and tempeh simmered in a rich coconut gravy, gently spiced with lemongrass, galangal, and turmeric. Creamy, fragrant, and full of comforting flavour—just like how Mak Jah makes it at Three Hungry Cats home.
Allergen note: Our food is prepared in a kitchen that also handles nuts.