For this Hari Raya Haji, we’ve taken fragrant, buttery corn rice and paired it with all the heavy-hitters.
For the Classic set, there’s Ayam Masak Merah—pan-fried chicken in a bold, sweet-and-spicy tomato-based gravy. Rempah Prawn joins the party—juicy prawns coated in Mak Jah’s signature rempah spice blend. For balance, there’s a refreshing Paceri Nenas, and of course, no plate is complete without a generous dollop of Mak Jah’s iconic Sambal Tumis.
✨ Nasi Jagung (Corn Rice)
✨ Ayam Masak Merah (Pan-fried Chicken in Spicy Tomato Sauce)*
✨ Rempah Prawn (Stir-Fried Prawns in Rempah)
✨ Paceri Nenas (Malay-style Pineapple Salsa)
✨ Sambal Tumis Mak Jah
* 10 pieces of chicken drumsticks and thighs.
Allergen note: Our food is prepared in a kitchen that also handles nuts.
