A beloved Malay dish, Sambal Goreng is a flavourful stir-fry of tofu, tempe, and long beans tossed in a fragrant, spicy fried chilli paste. A staple at Nasi Padang stalls in Singapore, it’s typically enjoyed with rice and rendang in Nasi Sambal Goreng - though, to be honest, I love it just on its own with warm rice! 😋
Our Sambal Goreng is belacan-free, so our dear vegetarian friends can also enjoy this delightful and flavour-packed dish.
Allergen note: Our food is prepared in a kitchen that also handles nuts.
