A top pick among my friends, this dry fried mee siam is so well-loved that I named it Mee Siam Amigos - because my friends just couldn’t stop requesting it, and my mum, Mak Jah, was more than happy to oblige!
Tossed in a fragrant spice blend, the mee siam delivers just the right kick.
Allergen note: Our food is prepared in a kitchen that also handles nuts.
