The King of curries - Tender meat, slow-cooked for hours in a fragrant blend of herbs, spices, and creamy coconut milk, resulting in a rich, aromatic gravy that’s bursting with deep, complex flavours.
Portion guide:
• 4-5 pax: approx. 10–12 pieces of beef (≈450–550g cooked beef)
• 8-10 pax: approx. 20–22 pieces of beef (≈900g–1kg cooked beef)
*Portion size may vary slightly due to natural shrinkage during slow cooking.
Allergen note: Our food is made in a kitchen that also handles nuts and other common allergens.
