🔥 Sambal Tumis Mak Jah—A 50-Year-Old Recipe of Spicy Goodness!🌶️
A bold and flavourful sambal made from dried chillies stir-fried with shallots, garlic, dried shrimp, belacan, and fragrant spices, then slow-cooked to perfection for a rich, spicy, sweet, and umami-packed kick.
Perfected over 50 years by Mak Jah herself, our sambal tumis is cooked with love, patience, and a little help from her sidekick, Wati. 😉
Sambal Tumis Mak Jah is a must-have in the Three Hungry Cats kitchen and a hot favourite among our family & friends & friends of friends! This versatile condiment can be:
✨ Served with nasi lemak
✨ A dip for crackers (keropok, as we fondly call it!)
✨ Paired with fried chicken
✨ Tossed into stir-fried noodles
… and the list goes on!
Storage Tips:
🪧 Fridge: Please refrigerate upon receipt. Best enjoyed within 2 weeks.
🪧 Freezer: Lasts up to 3-6 months (we recommend portioning it into smaller containers for easy use). Please do not freeze glass jars.
🪧 Always use a clean spoon to scoop your sambal tumis and avoid cross-contamination.
This little jar of fiery goodness is perfect for adding a flavourful punch to your meals anytime!
Net weight: ~350g
Allergen note: Our food is prepared in a kitchen that also handles nuts.
