Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. | Used to make Salad dressings, sauces, and dessert. Serving as a stand-in for everything from soy milk to cream. | Silken tofu crumbles very easily. It is not recommended that you press silken tofu; only regular or firm tofu needs to be pressed. Use a very gentle hand when carefully slicing silken tofu, as it may otherwise fall apart. | After opening it can be stored in a container filled with water, for up to 4 days.
