Dwarf kale is tender, sweet, and with the perfect leaf to stem ratio.
Grown in air-conditioned rooms to mimic similar weather conditions in Europe and Australia, our kale is less fibrous and sweeter - no bitter after taste!
Kale is a nutrient-dense superfood, packed with Vitamin K (supports bone health), Vitamin A (good for vision and skin), and Vitamin C (boosts immune function).
It is also high in potassium, which helps to regulate blood pressure.
And, it is naturally rich in antioxidants to support long-term health.
Are you ready to try kale today?
If it's your first time, try cooking it - add it to tomato-based soups, or stir-fry it with just a bit of salt and garlic (no sauces needed)! It's also great in pastas and omelettes,
If you're a seasoned kale fan, have it raw! Add it to smoothies, salads, sandwiches, wraps - anything you can think of!
Grown-Locally and Freshly-Harvested for maximum nutritional density!
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Notes:
1) All of our vegetables are grown with pesticides and fungicides, right here in Singapore.
2) They are harvested fresh, to order.
3) Veggies should be washed before consumption - we don't pre-wash them so that they can keep for longer.
4) Veggies can be kept in the refrigerator for up to 2 weeks
