Komatsuna, also known as Japanese mustard spinach, are nutritionally dense and versatile leafy greens. Suitable for boiling, blanching, stir-frying, pickling, and added to soups or salads, this all-rounder is a beautiful addition to anyone's diet!
It is rich in anti-oxidants, B-complex vitamins, Vitamin C, Vitamin A and Vitamin K. It also an excellent source of essential minerals like calcium, iron, magnesium, potassium, zinc, selenium and manganese.
Grown-locally and harvested fresh just for you!
