A healthy mix of Komatsuna, Mizuna, Japanese Pak Choi, Red Sorrel, Red Tatsoi and Green Tatsoi, this is a delicious blend of sweet, tender leaves with crispy (but not fibrous) stems!
There's no need to mask its natural flavours because our vegetables are grown in a cool, hydroponic environment which prevents the development of bitter flavenoids.
Simply stir-fry with garlic and a touch of salt, or even a bit of oyster sauce to elevate the dish.
Freshly grown and harvested in Singapore for maximum nutritional density!