Heating Instructions
Our loaves and bread are always best served warm for that perfectly crispy crust and chewy, tender interior.
Sourdough Bread
Preheat oven / air-fryer to 180°C. Lightly dampen bread with water / wrap in aluminium foil, bake for 5 - 10 minutes until crisp.
Focaccia
Place in preheated oven / air-fryer at 180°C for 5 - 10 minutes
Cookies
Preheat oven to 150°C. Bake for 4-6 minutes for best outer crisp and gooey, melty center / Microwave for 15 - 20 seconds.
Enjoy 😍♥️
Sourdough Bread
Preheat oven / air-fryer to 180°C. Lightly dampen bread with water / wrap in aluminium foil, bake for 5 - 10 minutes until crisp.
Focaccia
Place in preheated oven / air-fryer at 180°C for 5 - 10 minutes
Cookies
Preheat oven to 150°C. Bake for 4-6 minutes for best outer crisp and gooey, melty center / Microwave for 15 - 20 seconds.
Enjoy 😍♥️