Handcrafted with care and baked to golden perfection, our sourdough loaf is a true artisan classic.
This lovely loaf boasts a crisp, crackly crust and a tender, tangy interior full of flavor and character.
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Weight: Approx. 400g
Number of Slices: 4-5
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Bread Care
Best Enjoyed Warm: Preheat oven / air-fryer to 180°C. Lightly dampen bread with water / wrap in aluminium foil, bake for 5 - 10 minutes until crisp.
Storage Guidelines: Keep in an airtight container for up to 3 days.
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Base ingredients: Artisan and Japanese bread flour, sourdough starter, salt, water
