Tart. Tangy. Delicious.
Our Marbled Charcoal Sourdough pairs classic tang with a swirl of activated charcoal, creating a dramatic loaf with tangy bursts of cranberries.
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Whole Loaf
Weight: Approx. 800g
Number of Slices: 10-12
Half Loaf
Weight : Approx. 400g
Number of Slices: 5-6
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Bread Care
Best Enjoyed Warm: Wrap in foil . Place in a preheated oven at 180°C for 4-6 minutes
Storage Guidelines: Keep in an airtight container for up to 3 days.
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Base ingredients: Artisan and Japanese bread flour, sourdough starter, salt, water
