Hojicha (ηγθΆ) is a comforting Japanese roasted green tea known for its warm, nutty aroma and naturally smooth taste. Unlike regular green tea, hojicha is roasted at high temperatures, giving it a beautiful amber colour with notes of roasted nuts, caramel, and cocoa β gentle, toasty, and never bitter.
πΏ Health Benefits of Hojicha
β’ Low caffeine: The roasting process significantly reduces caffeine, making hojicha ideal for evenings, children, or anyone sensitive to caffeine.
β’ Easy on the stomach: Naturally low in tannins, hojicha is gentle and soothing for digestion.
β’ Rich in antioxidants: Helps protect cells from oxidative stress and supports overall wellness.
β’ Stress-calming: Contains L-theanine, which promotes relaxation and mental clarity without drowsiness.
β’ Supports metabolism: Retains beneficial catechins that may aid fat metabolism and general health.
Perfect enjoyed hot, iced, or as a creamy hojicha latte, hojicha is a mindful, everyday tea that nourishes the body while offering deep, roasted comfort in every sip. ββ¨
