Hojicha (焙じ茶) is a comforting Japanese roasted green tea known for its warm, nutty aroma and naturally smooth taste. Unlike regular green tea, hojicha is roasted at high temperatures, giving it a beautiful amber colour with notes of roasted nuts, caramel, and cocoa — gentle, toasty, and never bitter.
🌿 Health Benefits of Hojicha
• Low caffeine: The roasting process significantly reduces caffeine, making hojicha ideal for evenings, children, or anyone sensitive to caffeine.
• Easy on the stomach: Naturally low in tannins, hojicha is gentle and soothing for digestion.
• Rich in antioxidants: Helps protect cells from oxidative stress and supports overall wellness.
• Stress-calming: Contains L-theanine, which promotes relaxation and mental clarity without drowsiness.
• Supports metabolism: Retains beneficial catechins that may aid fat metabolism and general health.
Perfect enjoyed hot, iced, or as a creamy hojicha latte, hojicha is a mindful, everyday tea that nourishes the body while offering deep, roasted comfort in every sip. ☕✨
