The specialty of the home, grown at Nicargua Farms at the foot of the Mountain of Peace Shrine, this exceptional Nicaraguan coffee comes from a sacred site where the Bishops of Central America consecrated the Immaculate Heart of Mary. Founded by the Franciscan Friars of the Renewal in 2014, the farm reflects a deep commitment to tradition, faith, and excellence.
Flavor Profile:
Tasting Notes: Chocolate, orange, and sweet notes, with a smooth and balanced finish.
Acidity: Average, providing a bright and vibrant cup.
Body: Medium-bodied for a satisfying texture.
Sweetness: Naturally balanced to enhance its flavor complexity.
Key Features:
Farm Location: Matagalpa, Nicaragua, at an elevation of 1,000–1,400 meters.
Quality: Ranked among the top 3% of the world’s coffee beans.
Farming Methods: Grown under the shade of a forest canopy, using traditional and environmentally friendly practices.
