Rich, creamy, and smooth, with a fantastic array of coffee and mocha flavors, complemented by a mouthwatering aroma and sweet finish. That's Isla del Sol in a nutshell. To create this experience, Drew Estate created an ultra-rich, but extensively aged blend of Nicaraguan long-fillers, placed them inside a chocolate-brown 'Sun-Blessed' Sumatra leaf, and introduced them to the luxurious nuances of premium Sumatran Mandheling bean coffee. Savory and slow-burning, this is an absolute must try!
