Mpiodi(thompson fish)

Bugali(cassava flour staple,smooth and filling+ RF 1.500

Kwanga(fremented cassava bread,wrapped in banana+ RF 1.500

Mizuzu(fried ripe plantains,sweet and golden+ RF 1.500

Choux fleur :steamed or sauteed cauliflower+ RF 1.500

Ikitoki(ndizi)steamed or boiled plantains,soft and hearty+ RF 1.500

Mchele(rice)fluffy white rice,perfect with sauce+ RF 1.500

Intoryi:small eggplants,cooked to a tender,flavorful finish+ RF 1.500

Sombe:cassava leaves cooked with plam oil and groundnuts+ RF 3.000

Ibishyimbo(maharage)red beans simmered with onions and spices+ RF 1.500