Scientific Name: Mugil Cephalus (also known as Wū yú 乌鱼)
Origin: Taiwan & Philipines
Our Grey Mullet is farmed in Singapore, off the coast of Lim Chu Kang. The Grey Mullet has grey meat with a medium to firm texture and has a rich, distinctive favour with meat that is succulent and flakes easily after cooking. It can be prepared in many ways ranging from steaming, grilling and pan-frying.
The Grey Mullet is an oil-rich fish that is high in omega-3 fatty acids and vitamins B6 and Niacin, as well as Selenium.
