Rich, buttery, and packed with omega-3 goodness, this premium Black Cod offers a melt-in-your-mouth texture perfect for a gourmet meal at home.
Cooking Method:
Pan-sear the fillet skin-side down until crispy, then finish in the oven at 180°C for 5–7 minutes. Great for grilling, miso-marinating, or simply seasoning with salt and pepper.
