Scientific Name : Lates Calcarifer
Origin: Singapore & Indonesia
The Barramundi is commonly known locally as the Asian sea bass and Jin Mu Ru (้็ฎ้ฒ). It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has been compared to red snapper, dover sole, and other premium white fishes. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!
