The Fish Farmer’s SG Milk Fish Soup (500g) is rich, nutritious, and sustainably sourced. Perfect for wholesome, hearty meals.
The milky emulsion and sweet taste inherent in milkfish also eliminate the need to add any milk, keeping it accessible to people with dairy sensitivities.
Cooking Method:
Thaw the soup packet overnight in the fridge or under running water.
Pour contents into a pot.
Simmer over medium heat for 8–10 minutes, stirring occasionally.
Serve hot. Optional: Add vegetables, tofu, or noodles to enhance the dish.
