Italian vinaigrette is a zesty, herb-infused salad dressing made with a base of olive oil and vinegar, typically red or white wine, or rice vinegar. It is seasoned with garlic, herbs, and a hint of mustard and lemon juice for extra tang. Salt, black pepper, and a touch of maple syrup is added to balance the acidity. This variation includes crushed red pepper flakes for extra depth of flavor.
This dressing is commonly used on salads, but it can also be a marinade for meats, vegetables, or pasta dishes.
