Bok Choi, also known as Chinese cabbage, is a leafy green vegetable popular in Asian cuisine. It has dark green leaves and crunchy white stems, making it a versatile ingredient in stir-fries, soups, and salads. Bok Choi is low in calories but high in vitamins A, C, and K, making it a nutritious addition to any meal. Enjoy its mild, slightly sweet flavour and tender texture by sautéing or steaming it with garlic and soy sauce for a delicious and healthy dish.
